About the Personalized Nutrition Innovation Summit
Partnerships and Innovation: Driving the Personalized Nutrition Industry Forward
The global Personalized Nutrition market is forecasted to grow to $16.6 billion USD by 2027. Increasing consumer awareness about the role of nutrition on wellbeing and immunity (in part driven by Covid-19), coupled with the rise in digital health tools, testing kits, and wearables, is exacerbating this trend. There is also increasing acceptance in the healthcare industry that the “one-size-fits-all” approach to nutrition has failed, and that personalized approaches have a critical part to play in preventative care.
However, despite potential, there are still considerable challenges preventing this industry from becoming mainstream. Start-ups in this space are struggling with customer retention & feedback and proving that their products work, and CPG firms and supplement brands are still assessing how best to invest in “the personal”.
This Summit will provide the perfect forum for the CEO’s and founders of innovative personalized nutrition start-ups to meet with potential partners and investors. It will bring together CPG firms, supplement brands, and start-ups who are specializing in this space, to foster further partnerships and innovation.
Who Will Be There
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Emerging Companies50%
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Supplement Companies, FMCG/CPG Firms, & Pharmaceutical Companies30%
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Investors10%
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Healthcare & Insurance10%
PITCH AND PARTNER IS BACK!
This year, the summit is once again championing the most innovative and disruptive companies in the Personalized Nutrition space.
From start-ups focused on microbiome, blood or genetics testing, to those innovating trackable technology and artificial intelligence- this is an opportunity to showcase your brand and personalized products to a room filled with investors, ingredients providers, food manufacturers, and leaders in the nutrition industry. If you are a start up in data capture, analytics, personalized supplements, or wearable technology, you can apply here to present on the main stage.
The six shortlisted start-ups will be handpicked by our very own selection committee.
Deadline for applications Friday 21st May.
NUTRINNOVATE SELECTION COMMITTEE

Mariette Abrahams

Tom Aarts

Ahmed El-Sohemy

Justine Horne

Victor Penev
Victor Penev is a serial entrepreneur and the founder and CEO of Edamam. He is also a mentor and investor in food technology startups and advises early stage entrepreneurs.
Previous to Edamam, Victor co-founded and sold Bulgaria’s largest Internet Company, NetInfo BG. Victor Penev also ran the international digital business of Playboy Enterprises, and was instrumental in starting the digital marketing efforts of BMG and in creating key e-commerce capability for Bertelsmann’s book clubs.
Victor holds a MBA from Stanford.
2021 Agenda
Please fill in your details to receive a pdf copy of the 2021 Personalized Nutrition Innovation Summit agenda to see the topics we will be exploring.

Download Agenda
Speakers

Mariette Abrahams

Noosheen Hashemi
Noosheen Hashemi is a tech veteran, entrepreneur, investor, and philanthropist. She is the founder and CEO of January AI, a precision health tech company that harnesses the power of artificial intelligence to predict, prevent, postpone and manage chronic disease. In June 2021 the World Economic Forum honored January AI as a Technology Pioneer. Noosheen also guides a family office that includes diverse investments in over 100 companies and venture capital funds. She is the founder of the HAND Foundation, focused on supporting scholars and organizations that promote discourse and socioeconomic growth among the disenfranchised. She lives in Silicon Valley.

Ahmed El-Sohemy

Susan Bratton

Tom Aarts

Nathan Price

Sherry Zhang
Sherry is a mother, a scientist and an entrepreneur. Her passion and love for life and science has taken her far from Northern Asia to America, from studying bacteria, plants to populations of humans, and from researching obesity genetics as a medical college professor to founding GenoPalate, a company that provides a direct-to-consumer solution for eating uniquely based on genetics and biology for a healthier life.

Olivier Ballevre
Olivier Ballèvre. DVM, PhD.
R&D Program lead, Nestle Research. More than 30 years’ experience in Animal and Human Nutrition Research and Development in academia and industry with a track records of scientific publications, patents and innovative products. Have lead different Nestle R&D organizations driving innovation in Dairy, Infant Nutrition and Petcare products categories both in Europe and in China. Currently in charge of managing for Nestle a global R&D program on Personalized Nutrition for all Nestle product categories.

Vikas Sharma

Kara Collier
Kara Collier is a Registered Dietitian Nutritionist and Certified Nutrition Support Clinician with a background in clinical nutrition, nutrition technology, and entrepreneurship. After becoming frustrated with the traditional healthcare system, she helped start the company NutriSense where she is now the Director of Nutrition. Kara is the leading authority on the use of continuous glucose monitoring (CGM) technology, particularly in non-diabetics for the purposes of health optimization, disease prevention, and reversing metabolic dysfunction. Kara oversees the health team and product development and has personally interpreted thousands of complex glucose datasets.

Sofia Elizondo

Ranjan Sinha

Melissa Snover
Melissa Snover is an award-winning entrepreneur and visionary in the world of food technology and additive manufacturing. She is passionate about developing innovations which offer solutions to her customers, challenge her competitors, and disrupt current market offerings. She is currently the founder and CEO of Rem3dy Health which pioneers personalised solutions across preventative and curative health under the brands Nourished (Personalised Nutrition) and Scripted (Personalised Medicine).

Philipp Schulte
Philipp has spent the past 15 years working across the Life Sciences where he got a first-row view on the changing paradigms and new technologies that will turn the 21st century into the age of biology. He is currently CEO of Baze (a Nature's Way company) which he co-founded in 2014 with the mission to pioneer convenient and effective personalized nutrition.

Joshua C Anthony
Dr. Josh Anthony is Founder and CEO at Nlumn, a consulting company that works with food, nutrition and health-technology companies to help them compete in the personalized nutrition and health marketplace. Nlumn’s mission is to make personalized nutrition accessible to help every individual make better choices and live a healthier life.
In a career that spans test to table, Josh has proven his capabilities as a successful scientist, innovator and entrepreneur. Driven by the challenge of translating science to help people live healthier lives, he has worked collaboratively to help launch more than 150 science-based nutrition products. Realizing that consumer products and services were becoming progressively more tailored, Josh sketched the idea for a new food hierarchy that reflected consumer trends evolving from “real food for all” to “nutrition personalized for me”. He expanded this concept to develop a consumer engagement model for personalized nutrition. His model has been adopted by large consumer product companies and start-ups to deliver strategically tailored, personalized products. With Nlumn, he brings together like-minded companies and builds partnerships making personalized products more accessible to help consumers make better choices for their health.
Before starting Nlumn, Josh was the founding chief science officer at the personalized nutrition company, Habit. He was also vice president, Global R&D, Nutrition and Health at the Campbell Soup Company. Prior to Habit and Campbell, Josh held progressive technical and management roles at Mead Johnson Nutrition and Unilever. He also served as an adjunct professor of physiology at the Indiana University School of Medicine. Josh earned a B.S. in biological sciences from Carnegie Mellon University; a M.S. in nutritional sciences from the University of Illinois; a Ph.D. in cell and molecular physiology from the Pennsylvania State University College of Medicine; and an M.B.A. from Vanderbilt University.
Josh is a trusted board member and advisor to executives across food, nutrition, pharma and academia, and a mentor to many aspiring scientists, nutritionists and businesspeople. True to his commitment to more personalized approaches to health, he strives for balance through cooking, exercise, art, music and travel enjoyed with his beloved family.

Justine Horne

Nard Clabbers

Kristofer Cook
Kristofer is a serial entrepreneur who, over the past 15 years, has co-founded six biotechnology companies in the areas of clean technology, food-technology and life science. In addition to holding multiple board positions in several private and public companies, Kristofer is currently CEO of Carbiotix, an award-winning biotechnology company pioneering microbiome healthcare through a portfolio of microbiome modulators covering prebiotic ingredients, medical foods and therapeutics, along-side a range of cost-effective gut health testing services. Kristofer holds a MSc. degree from Lund University, Sweden, and a M.B.A. degree from Solvay Business School, Belgium.

Lauren Abda
Lauren Abda is the Founder and CEO of Branchfood, the largest community of food entrepreneurs and startups in New England, and Co-founder at Branch Venture Group, an angel network for investment in early-stage food startups. Prior to Branchfood, Lauren consulted for foodtech businesses in Boston and San Francisco, worked as an analyst for Salt Venture Partners LLC, a venture capital firm, focused on food startups, targeting content, commerce, and technology, and wrote reports on international food safety development initiatives on behalf of the Agriculture and Commodities division at the World Trade Organization in Geneva, Switzerland. She has a Masters in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont.

Matt Schueller
Matt Schueller is Chief Strategy & Innovation Officer for Nature’s Way. Matt started with the company in Green Bay in 1993 and has served in a multitude of roles including Sales, Marketing, Scientific Affairs, Product Development, Business Development and Strategy. His current responsibilities include strategic planning, innovation and business development.
He earned two Bachelor of Science degrees, one in Chemical Engineering from Northwestern University and one in Nutritional Science from the University of Wisconsin- Green Bay. He received his Masters in Business Administration at the Kellogg School of Management at Northwestern University.

Tom Blue

Eleonore Lafonta
Eléonore is a Senior Analyst at Five Seasons Ventures.
Prior to joining Five Seasons Ventures, Eléonore was a VC at Heartcore Capital, a consumer-focused early stage fund in Europe. Eléonore started her career in Investment Banking at DC Advisory but rapidly discovered VC was her true passion working as a junior analyst for Idinvest.
Eléonore holds a Master’s degree in Management from ESCP Europe and a degree in cooking.
As a matter of fact, when not meeting entrepreneurs, Eléonore loves cooking… Though it’s not always a success !

Isabel Garcia-Perez

Markus Okumus

Artem Shipitsyn
Artem Shipitsyn is a technology and marketing entrepreneur with more than a decade of experience in the mobile, IoT, health 2.0 and advertising sectors. His diverse background includes startups, tech innovation management, new business strategy, product development, and change management. Artem co-founded HEALBE™ back in 2012 along with George Mikaberidze and Stanislav (Stan) Povolotsky. HEALBE corp is a Redwood City, California-based consumer technology company with several offices in Russia. Under his leadership, the company spearheaded a successful Indiegogo crowd-funding campaign in 2014 that raised more than 1 million dollars to support the launch of the first “GoBe™ Smart Life Band” fitness tracker. He then oversaw the victorious rollout of the device that covered 72 countries.
In January 2017, Artem and his team introduced the second generation of HEALBE smart bands, “GoBe2”, at the Consumer Electronics Show in Las Vegas. This new device targeted the weight loss and self-exercise markets. GoBe2 integrates company-patented HEALBE FLOW™ Technology, which automatically and non-invasively measures users’ calorie intake and body water levels right through the skin.
Before HEALBE, Artem Shipitsyn was a co-founder of Iridium, a marketing company basedin Moscow. He led several teams executing marketing research and concept development to support local and global brands, including Rostelecom, Sberbank, L’Oreal, Valio, Reebok, Hearst Shkulev and Discovery Channel.
Artem Shipitsyn attended the National University of Science and Technology, MISIS, Russia, where he earned a Bachelor of engineering technology degree along with a Master’s degree in semiconductor technology and devices.

Amelia Jarman

Jin-Xiong She

Kari Thorstensen

George Cherian
George Cherian is Director of External Partnerships at the Kellogg Company. George’s experiences include new product innovation, technology scouting, development and commercialization of technology solutions, and establishing collaborations with external partners. Prior to Kellogg’s, he worked for Nestle and Pepsico.

Daniel Tal Mor
Daniel Tal Mor is a seasoned entrepreneur, co-founder, and CEO of Lumen, a company developing consumer nutrition management platform, based on a small device that measures metabolism in a single breath and provides personalized food, lifestyle, and health recommendations.
Lumen was founded in 2014, and the company spent 4 years on research and development to create a product that accurately determines the source of the body's metabolic fuel. In 2016, beta trials for the Lumen device began, and in 2018, Lumen was officially launched on Indiegogo, where Lumen sold 10,000 devices during the pre-sale campaign alone.
Before Lumen, Daniel co-founded Wibiya, a platform that offered publishers tools for integrating, managing and tracking applications on their websites. In 2011 the company was acquired by Conduit where he held the positions of Vice President for almost three years. Before founding Wibiya Daniel co-founded another company called Joongel, a consumer online search engine.
Daniel lives in Tel Aviv, Israel with his spouse and 3 children.

Raya Khanin
Raya Khanin is a cofounder and Chief Science Officer of LifeNome, an award winning personalization wellness company. Lifenome has recently been recognized as one of only 20 digital startups in the world to get a "Strong Positive" outlook assessment from Lux Research, recognizing the distinction of our science and technology rigor and the significant opportunities in the precision wellness market.
Inspired by the paradigm shift from “one size fits all” to Precision Medicine, Raya envisages similar changes in nutrition, beauty and wellness. Raya’s mission is to bring advances of Genomics Sciences and Artificial Intelligence to the nutrition and wellness industries to enable personalization of products and services based on an individual's biology and lifestyle. Raya holds a PhD in Computational Biology from the Weizmann Institute of Science, Israel and has over 20 years of experience working at leading Academic Institutions as well as startups.

Jim Cali
Jim Cali entered venture capital after a 34-year record of success in general management, sales and marketing, innovation and organization development in CPG. Jim honed skills as a marketer in the consumer health care sector during the early stage of his career for Warner Lambert /Pfizer. For the past 25 years, Jim has focused in the food industry, progressing through a series of leadership roles in sales, marketing and general management at Cadbury, Kraft/Mondelez and Kellogg’s. Jim was the President and General Manager of Cadbury - Adams Japan where he turned around a declining, money-losing business to a profitable sustainable growth enterprise. He was SVP and Commercial Director for Cadbury Adams North and South America accelerating innovation and growth across the region. Jim was promoted to EVP leading Cadbury’s $6B global gum and candy category and continued in this role following Cadbury’s acquisition by Kraft/Mondelez. During this period, his teams grew global market share through building global brands, creating breakthrough innovation and launching new businesses into large white space markets like China. Jim subsequently joined Kellogg’s leading the global category team for the company’s nearly $6B snacking business. During his career, Jim has developed deep experience in the innovation space both as a practitioner and leader - developing strategy, coaching cross functional teams, leading the company’s innovation best practice and helping create incubator-like innovation organizations. He is a brand builder - both creating new brands and helping to grow multi-billion dollar brands like Trident gum and Pringles. In addition to a corporate career, Jim spent time as an independent consultant helping other companies establish innovation strategies and mentoring multiple food start-ups.
Next Gen Nutrition (NGN) Investment Partners is focused on early stage companies in food/beverage, food tech and food ingredients. The NGN managing partners are former food industry executives who leverage their experience and network to help founders realize the full potential of their brands via funding, planning and executional excellence. The firm has 5 active investments as well as one exit.

Gil Blander

Afif Ghannoum

Helen Messier

Sharon Donovan

Alan Gale

Jan Berger, M.D., M.J.
Is a tri-sector healthcare executive with outstanding leadership experience in the three sectors of private, public and government services over the last 30 years. In 2009 Jan founded Health Intelligence Partners as a health care consultancy that blends more than thirty years of business and clinical experience. Health Intelligence Partners has a global focus (engagements in 14 countries with both Health Organizations and National Ministries of Health), helping clients to navigate the intersection of strategy and operations within both the healthcare and consumer goods and services environment in order to identify and articulate high value opportunities.
Prior to founding Health Intelligence Partners, Jan served as Senior Vice President, Chief Clinical Officer and Innovation Officer for CVS Health/Caremark. During that time, she was a corporate officer and on the executive team with P & L (500 million-dollar business unit), operations and strategic experience. Jan also lead Caremark’s Medicare Part D development and was the clinical lead for CVS Caremark’s M & A activity. During this time, Jan developed an expertise in both healthcare and retail consumer behavior. Before going to CVS Caremark, Jan had 15 years’ experience in healthcare administration within the health plan and academic arenas and lead operations for two population health companies.
As a veteran healthcare executive, Jan’s leadership has delivered results in a variety of settings. Jan offers her experiences and insights through her consulting agency as well as through her participation on healthcare and consumer product boards. She presently sits on healthcare focused boards including), GNS Healthcare (Vice Chair of the Board, Chair; Governance/Compensation/Nomination Committee, M&A/Strategy Committee), Cambia Health Solutions (Consumer Engagement Platform Committee, Health Services Committee), Tabula Rasa (Nominations, Compensation, Governance), UCB Pharmaceuticals and Voluntis Health Care (Chair, M&A/Strategy Committee). Jan’s consumer focused boards have included Savor Health, Care Heroes and Whiskerdocs. Jan previous board experience includes; Care Core National (Committees: Audit and Finance Committee, Compensation, Search, M&A and Strategic Directions), AccentCare (Chair; Compliance Committee, Compensation Committee), Qliance and Rx-Ante. She also sits on numerous business and healthcare advisory boards.
As the author of the books “Leveraging Health”, “Thirteen Common Pitfalls in Consumer Engagement”, “We Don’t Talk Anymore: A Consumer’s Guide to Connecting with their Doctor” and “Medical Liability for Pediatricians”, the past Editor in Chief of American Journal of Pharmacy Benefit and on the editorial boards of a number of healthcare journals, Jan is considered a national health care thought leader. Jan speaks and writes on a broad range of health care and pharmaceutical services issues.
Jan holds both a Doctor of Medicine degree and a master’s degree in jurisprudence from Loyola University in Chicago, and a Certificate in Healthcare Business Administration from University of South Florida. She also holds a black belt in Six Sigma. Jan is an assistant professor at Northwestern University School of Medicine and School of Communication in Chicago, Illinois where she teaches the Engaging the Consumer in Health course.

Linda Paeez

Johanna Bolinder
As a Registered Associate Nutritionist with the AfN Johanna specialises in advising food companies and health focused businesses on a broad range of nutritional issues to build long term value. Johanna has broad experience and has worked on a number of high profile campaigns at the leading campaigning charity, the Jamie Oliver Food Foundation. In her last role at the global snacking leader, Mondelez International, she worked on business critical product change projects, adding value by leveraging her deep understanding of scientific/ regulatory affairs and consumer and sustainability trends. Born in Sweden but with an international background Johanna speaks a number of languages. She is passionate about food and driving better health for people and the planet through sustainable food choices. She is currently leading the Health and Sustainability agenda at Spoon Guru.
Sponsors
Platinum Partners
DayTwo
Website: www.daytwo.com
We provide personalized nutrition and actionable insights that allow you to live healthier and maintain normal blood sugar levels. Discover surprising food possibilities, while living your life with smarter nutritional and activity choices. We do this by studying your individual metrics and gut microbiome – that vast collection of bacteria that you host. Turns out your microbiome has a big impact on your health, and we translate your unique gut bacteria into personalized actionable insights.
January AI
Website: january.ai
At January, we believe that every day is a fresh start, that getting healthy is a team sport, and that small steps add up to big change. By combining artificial intelligence with rigorous science, we aim to provide deeply personalized health insights and recommendations to unlock the best you.
Not-for-Profit Event Partner
The American Nutrition Association
Website: theana.org
The American Nutrition Association is the professional association for the science and practice of personalized nutrition. A non-profit, the ANA envisions a society of Healthy People, Powered by Nutrition. The ANA Educates, Certifies, Advocates and Connects to fulfill its mission to Champion the Science and Practice of Personalized Nutrition. For more information, visit theANA.org. Continue the conversation on Facebook, Instagram and LinkedIn.
Media Partners
FoodBev Media
Website: foodbev.com
FoodBev Media is dedicated to the dissemination of news and information from all corners of the food & beverage industry.
Our flagship magazine, FoodBev offers readers an insight into the latest news, trends, innovations and analysis within the industry. Every edition includes exclusive features consisting of expert opinion, research and original editorial content.
FoodBev.com, and our dedicated newsletters, provide readers with the latest breaking news in the food & beverage industry. From product launches to company and sector-wide announcements, join fellow food & beverage industry professionals from around the world who already use FoodBev.com as their source of F&B news.
Nutraceuticals Now
Website: www.nutraceuticalsnow.com
Nutraceuticals now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufacturers of food/supplements and drinks, who are providing finished products aimed at the ever increasingly health conscious consumer. We adopt a conservative approach to publishing using traditional methods and values established over a course of time, and now, with our multifaceted digitalisation strategy, we are using cutting edge innovations in media communications to better report the latest in ingredients technology globally.
The Plant Base magazine
Website: www.foodbev.com/the-plant-base
FoodBev Media is excited to announce our latest title, The Plant Base. This exclusive bi-monthly magazine is dedicated to providing industry news, research, innovations and insights to the burgeoning plant-based market.
Available in digital and print formats, The Plant Base brings you exclusive, original and informative content produced by FoodBev Media, with additional commentary, opinions and insights from industry innovators worldwide.
For all of the latest news from the plant-based sector, follow The Plant Base on Twitter (@ThePlantBaseMag) and sign up for our dedicated The Plant Base newsletter, launching soon.
Innovations in Food Technology
Website: innovationsfood.com
Innovations in Food Technology is a professional B2B international quarterly magazine featuring technical articles on functional/health ingredient research, development and applications, safety and analysis and legislation across Europe, North America and the Far East. Innovations leads with informative articles written by leading experts from the world’s leading food and beverage companies.
Each issue features an extensive list of editorial topics providing food and beverage professionals with an in depth overview of key product innovations. Our readers comprise R&D and Senior Management in companies manufacturing finished foods, beverages and dietary supplements.
Kök Projekt
Website: kokprojekt.com
Kök Projekt is a startup accelerator and a corporate innovation partner for the agri-food sector. Kök Projekt works together with companies, governmental organizations, investment funds, NGOs, and academia to develop entrepreneurship programs for food, agriculture, and water startups, across the Emerging Markets.
Genes & Nutrition Journal
Website: genesandnutrition.biomedcentral.com
This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
FoodTechies Finland
Website: www.foodtechies.fi
We are a startup ecosystem helping to grow the Finnish FoodTech scene. We do this not only by helping bring the different players of the food industry together, but also by connecting them globally and inviting non-traditional food industry players into the field.
Whether you are a novice just starting their food journey or a seasoned professional, we invite you into our community to continue your learning and growth.
Eatable Adventures
Website: www.eatableadventures.com
At Eatable Adventures we believe startups are leading the way creating solutions to transform how food is produced, transformed and consumed. We connect the most disruptive food startups with corporations and investors, developing the right collaborations with a mission: building tomorrow’s food companies exclusively dedicated to the food industry with focus on growth This give us a unique perspective of:
- The startups thriving in this market
- Corporate activities, strategies, with their evolution and results.
- Financial markets bets on startups and sectors
PARTNER WITH US
Based on your objectives, we can create bespoke packages designed specifically for you. Opportunities predominantly lie in 3 main categories: Thought Leadership, Branding, and Networking.
Interested in a media partnership?
We'd love to hear from you and how we can support one another to connect with the industry. Contact [email protected]
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