ABOUT THE SUMMIT
The Regenerative Agriculture and Food Systems Summit LATAM is a pivotal part of the Regenerative Agriculture Summit Series (RAFSS), which has hosted four successful summits in Europe and the USA. Our community provides a platform to help the global agricultural industry move towards a more regenerative and holistic system. This structural shift is necessary to ensure the long-term availability of food sources and economic prosperity.
Across two days, attendees will get the opportunity to take part in curated panel discussions, intimate roundtables, Innovation Showcase start-up pitches, and scheduled 1-2-1 meetings to build new partnerships and collaborations with 150+ leaders from across the supply chain.
Join us in Mexico City this June 25-26 as we unite the food industry together with one mission - to accelerate the transition to regenerative agriculture to build a more abundant and resilient agriculture system for generations to come!
SOBRE LA CUMBRE
La Cumbre de Agricultura y Sistemas Alimentarios Regenerativos LATAM es una parte fundamental de la Serie de Cumbres de Agricultura Regenerativa (RAFSS), que ha organizado cuatro exitosas cumbres en Europa y Estados Unidos. Nuestra comunidad proporciona una plataforma para ayudar a la industria agrícola global a avanzar hacia un sistema más regenerativo y holístico. Esta transformación estructural es necesaria para garantizar la disponibilidad a largo plazo de las fuentes de alimentos y la prosperidad económica.
Durante dos días, los asistentes tendrán la oportunidad de participar en paneles de discusión seleccionados, mesas redondas íntimas, presentaciones de start-ups en la Mostra de Innovación, y reuniones programadas 1-2-1 para establecer nuevas alianzas y colaboraciones con más de 150 líderes de toda la cadena de suministro.
Únete a nosotros en la Ciudad de México este 25-26 de junio mientras unimos a la industria alimentaria con una misión: acelerar la transición hacia la agricultura regenerativa para construir un sistema agrícola más abundante y resiliente para las generaciones futuras.
¿QUIÉN ASISTIRÁ?
CONSEJO ASESOR
Our Advisory Board helps steer the direction of the Series and its content to ensure we stay close to our mission throughout.
Our members bring an objective and collaborative approach to their roles and aid in the creation of a platform that is industry-driven and provides an opportunity for all stakeholders to share, network, and leave committed, and ready to make real progress.
Nuestro Consejo Asesor ayuda a dirigir la dirección de la Serie y su contenido para asegurarse de que nos mantengamos fieles a nuestra misión en todo momento.
Nuestros miembros aportan un enfoque objetivo y colaborativo a sus roles y ayudan en la creación de una plataforma impulsada por la industria que brinda la oportunidad a todos los interesados de compartir, establecer redes de contacto y salir comprometidos y listos para lograr un progreso real.
Lesley Mitchell
Director of Policy
Sustainable Food Trust
Øistein Thorsen
CEO
FAI Farms
Jess Newman
Senior Director of Agriculture and Sustainability
McCain Foods
Jess Newman is the Senior Director of Agriculture & Sustainability at McCain Foods, the world’s largest manufacturer of frozen potato products and appetizers. Her team of agronomists and field representatives are responsible for all the vegetable crops purchased directly from farmers. They also implement McCain’s 2025 sustainability goals related to agriculture: 100% of farmers implementing regenerative practices, 25% reduction in farming CO2 emissions intensity, 15% improvement in irrigation water use efficiency in water-stressed regions, and the launch of three Farms of the Future.
Jess works remotely from her home state of Michigan and travels frequently to support her team (when covid allows).
Jess is passionate about sustainability in agricultural supply chains. Her philosophy is to meet farmers where they are and help them move along the sustainability spectrum – while creating profitability too! Talking to farmers is what energizes her. Shas worked at the United Nations Food and Agriculture Organization, Ecologic Institute, New York City Mayor’s Office of Sustainability, Booz & Company, Consultative Group on International Agricultural Research (CGIAR), and Anheuser-Busch. She holds a B.A. from Harvard, an MPA from the Harvard Kennedy School of Government, and an MBA from the MIT Sloan School of Management (with Sustainability Certificate). She loves baking bread, sci-fi/fantasy, and cats.
Pascal Chapot
Corporate Head of Sustainable Agriculture Development
Nestlé
Megan Rock
Chief Sustainability Officer
CHS
Megan Rock is vice president of sustainability and innovation at CHS, the nation’s leading farmer-owned cooperative and an agronomy, global energy, grains and food company.
In 2022, Rock joined CHS as the company’s first VP of sustainability and innovation. Prior to CHS, she served as VP of corporate responsibility and sustainability and global lead of sustainability solutions at Bunge, Inc., and held sustainability and environmental management positions in government and banking.
In her new role, Rock will lead CHS efforts to develop and execute sustainability and innovation strategies across its $48 billion enterprise.
Rock holds a bachelor of science degree in soil, environmental and atmospheric science from the University of Missouri and a graduate certificate in advanced studies in environmental policy and management from the University of Denver.
Rock has served on the board of directors for Field to Market and Ag Future of America. In 2015, she received the Changemaker of Tomorrow award from Keep Akron (Ohio) Beautiful, and she is a member of the St. Louis Business Journal’s 40 under 40 class of 2020. She lives in St. Louis with her three children and two French bulldogs.
Felipe Villela
Business Development Manager
The LandBanking Group
Alex Godfrey
Joint Head of Natural Capital
Savills
Jennifer Simpson
Sustainability Lead CSST
Cargill
Dionys Forster
Director General
SAI Platform