Why Attend
“In 2050 the world will require 100% more food and 70% of this must come from efficiency improvements.” - International Feed Industry Federation
Building on the huge success of our European Animal Microbiome Congress in London this past July, we are incredibly excited to return to the USA in March 2020, this time in Chicago, Illinois.
Interest in animal microbiomes as therapeutics is rapidly expanding, as techniques to study the microbial world decrease in cost and increase in accessibility, and case studies from human medicine receive widespread attention. The current state of techniques and strategies to modify the microbiome to improve animal health, focusing on applications in domestic pets and farm animals, will be the main focus of this event.
We will be untangling the basic biology of microbiome-directed therapies in animals and the examples to date of application of probiotics, prebiotics, and other microbiome-directed therapies and feed additives being used to benefit animal health. We will also be looking heavily at the impact of different feed and nutrition profiles on animal microbiomes, and the power of nutrition in affecting animal health in a beneficial way.
Finally, the event will host the Animal Microbiome & Nutritional Health Innovation Showcase, where 8 emerging companies in the field of animal nutrition will present the microbiome and nutritional solutions they can bring to market.
Who Will Be There
INNOVATION SHOWCASE 2020
For the first time in the United States, the Animal Microbiome & Nutritional Health Congress will feature an Innovation Showcase, where 8 emerging companies and start-ups who have nutritional and microbiome solutions present and pitch the opportunity they can bring to the market for both companion and production animals.
WHO SHOULD APPLY?
INNOVATIVE EMERGING COMPANIES EWITH SOLUTIONS IN:
PHAGE THERAPY
PREBIOTICS/PROBIOTICS
FEED ADDITVES (PEPTIDES, ORGANIC ACIDS, ENZYMES, AND PHYTOGENICS ETC.)
SEQUENCING PLATFORMS
ALTERNATIVES PROTEINS AND ALTERNATIVE FEEDS
OTHER (if you are unsure whether you should apply, please direct any questions to [email protected])
To apply, you should be an emerging compnay with an annual revenue of less than $5million and who is looking for investment or strategic partnerships.
Think your company has what it takes? Submit your application via the button below for a chance to present your company’s innovation to our audience.
APPLY HERE
Poster Submission
Looking to showcase your recent work to the Animal Microbiome community?
Our dedicated poster session is the perfect way to get your research noticed. In order to present a poster at the forum, you need to be registered as a delegate. Please note that there is limited space available and poster space is assigned on a first come first served basis (subject to checks and successful registration). At the congress, your presentation will be displayed in a dedicated poster area. The poster presentation will take place after the lunch break on day one.
Poster abstract submission deadline is on 31st January 2020. Abstracts received after this time may not be accepted to please submit you abstracts as soon as possible! Posters should be sized A0 (841mm x 1189mm) in portrait orientation.
If you have any questions, please contact [email protected].
SUBMIT POSTER
Agenda
We're excited to announce that the agenda for the Animal Microbiome & Nutritional Health Congress in Chicago in March 2020 is now available. Please feel free to download your copy here and contact [email protected] with any questions.
Download Agenda
Conference Packages
Sending Your Team? Group Discounts Available!
Applicable for Primary Market, Service Provider and Industry Rates Only. Not available for Academic or ‘Start-Up’ rates
Book a Team of 3+ - Save an Additional 10% Off
Book a Team of 5+ - Save an Additional 15% Off
If you would like to register a team of 3 or more, please email [email protected] for your discount coupon code before registering. PLEASE NOTE: Discounts cannot be combined with Early Bird Pricing or any other discount or offer. If you have any questions about your registration, please call us on +44 (0)20 3696 2920
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— December 31, 1969 —
Speakers
Anita Menconi
Dari Brown
Ehsan Khafipour
Jonathon Roepke
Brandon Reinbold
Jane Leedle
Greg Sunvold
With over 25 years of pet food industry experience and over 200 scientific publications, Dr. Greg Sunvold at Cool Springs International is responsible for implementing nutritional innovations in hundreds of pet food products. Additionally, Dr. Sunvold founded Microbiome Health, LLC, a company focused on applying innovative microbiome technologies into pet supplements.
Sherry Layton
Rod Mackie
Holly Ganz
David Boyko
Lisanne Verschuren
Kevin Kessler
Anthony Sabatelli
Devan Compart
Ronald Tessman
Thomas Bissot
Graduated in Veterinary Medicine in 2003 at the University of Liège (Belgium), Thomas BISSOT first gained practical experience in a private clinic in Brussel followed by a small-animal internship at the Veterinary Faculty of Ghent. In 2005, he joined the ROYAL CANIN Research and Development Department as a Clinical Research Project Manager. His main scientific interests focused on small animal gastroenterology and obesity biology with the development of satiety protocols designed to decrease the feeling of hunger in dogs and cats in station and field conditions, as well as intensive care/convalescence nutrition support and nutrition management for reducing stress-related behavior in dogs and cats. From 2008 to 2015, Thomas was responsible for Scientific Communication across the East and South Region (Eastern Europe, Middle East, Russia, South Africa, South East Asia and French overseas departments) at ROYAL CANIN International Division. From 2016 to 2017, he also achieved an Executive MBA at the Montpellier Business School in France. Since July 2017, Thomas has been strengthening the LEIBER GmbH sales Team as a Global Key Account Manager for Pet Food. For this new assignment, he will take care of the international market leaders and opinion formers in the pet food industry in order to expedite the expansion of LEIBER yeast functionalities and extracts in the pet food segment around the World.
Hannah Cunningham
Niel Baxter
Bruce Johnson
Julie Veryser
Andrew Skidmore
Monika Weglarz
Scott Carter
Aashish Jha
Ravi Starzl
Jack Garrett
Jack Garrett has held the position of Director of Technical Service and Research for Quali Tech, Inc., since 2007. In his current position his responsibilities include domestic and international technical support of all product lines and research on existing and new product development. His career research efforts have focused on improving cow performance during transition, enhancing reproductive performance, meat and milk enrichment with omega-3 fatty acids, and overall benefits of feed additives for all livestock, poultry and companion animals, resulting in co-authoring 23 refereed articles, 4 book chapters, 40 technical articles and 40 abstracts. He received his BS at Colorado State University and PhD from the University of Minnesota in 1985. Upon completion of his PhD, he worked for the University of Minnesota, College of International Ag Programs, where he taught and conducted livestock research in Morocco, North Africa. Jack has been a member of the American Registry of Professional Animal Scientists since 1990 and a member of the American College of Animal Science since 1996. In AFIA, he served on the Nutrition Council, Executive Council and Nutrition Action Committee and served as chairman of the Dairy Research Committee. He has served as a board member for the Midwest division of American Dairy Science Association, President of American College of Animal Science from 2011-2012 and President of American Registry of Professional Animal Scientists from 2014-2015. Jack grew up in Southern Colorado and resides in Colorado with his wife, Barbara, and they have three grown sons, Zachary, Sam and Joel.
Dr. Stefan Buzoianu
Stefan is a veterinarian and has worked on porcine intestinal health and herd health management since 2007. Originally from Romania, he achieved his PhD in Ireland, working on porcine health biomarkers and digestive health. Post PhD, he worked in research with Teagasc in Ireland, on porcine gut-microbiota interactions in relation to pig growth.
His interests include intestinal physiology and the "Health through nutrition" concept as well as applying LEAN Six Sigma to research projects.
Stefan is currently working as an R&D Project Manager for Tonisity, being in charge of trial management and statistical analysis, data mining/visualisation, and interpretation of results.
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Venue
Warwick Allerton, 701 N Michigan Avenue Chicago, IL 60611
Animal Microbiome & Nutritional Health will be taking place in Warwick Allerton.
The hotel is offering a special rate of $105 + tax per room per night
Book Now
Hotel Direct:12-440-1500 (Monday – Friday 6:30 AM-6:00 PM (CST)
Toll-Free: 877-701-8111
Facsimile: 312-440-1819
Email: [email protected]
When making a reservation, guests must identify themselves as part of the Animal Microbiome & Nutritional Health and have their credit card information to guarantee the reservations. Reservation requests are to be confirmed by 4:00 PM, CST on the group’s cutoff date of 02/03/2020. Please note, that reservations and any amendments received after this release date will be subject to space and rate availability. This includes all possible changes, including, but not restricted to name changes, cancellations, arrival date changes and departure date changes.
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